Orange juice, leafy greens may preserve memory in older men
Men
who eat leafy greens, dark orange
and red vegetables, berries and drink orange juice may be at a lower
risk of developing memory
loss in older age, according to a study
The
findings showed that men who ate larger amounts of fruits and vegetables 20
years earlier were less likely to develop thinking and memory problems, whether
or not they kept eating larger amounts of fruits and vegetables later.
Men
who consumed the most vegetables
were 34 per cent less likely to develop poor thinking skills than the men
who consumed the least amount of vegetables.
Men
who drank orange juice every day were 47 per cent less likely to develop poor
thinking skills than the men who drank less than one serving per month. This
association was mainly observed for regular consumption of orange juice among
the oldest men, the researchers found.
"One
of the most important factors in this study is that we were able to research
and track such a large group of men over a 20-year period of time, allowing for
very telling results," said Changzheng Yuan from Harvard University's T.H.
Chan School of Public Health in Boston. Read
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