Green tea may cut obesity risk, other health disorders
Green
tea may reduce the risk of obesity
and a number of inflammatory biomarkers linked with poor health, a
study conducted in mice suggests.
Mice
fed a diet of two per cent green tea extract fared far better than
those that ate a diet without it, according to the study published in
the Journal of Nutritional Biochemistry.
The
finding has prompted an upcoming study of green tea's potential
benefits in people at high risk of diabetes
and heart disease.
The
benefits seen in the study appear to stem from improved gut health,
including more beneficial microbes in the intestines of the mice and
less permeability in the intestinal wall -- a condition typically
called "leaky gut" in people.
"This
study provides evidence that green tea encourages the growth of good
gut bacteria, and that leads to a series of benefits that
significantly lower the risk of obesity," said Richard Bruno,
the study's lead author and a professor at The Ohio State University
in the US.
Negative
changes in the gut microbiome have been previously linked to obesity,
and green tea has been shown to promote healthy bacteria. Read
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