Heena Sharma Blog

The composition of breastmilk changes in pregnant women on probiotics, a recent study suggests. The finding, published in the Journal of JAMA Pediatrics, upends what scientists thought of human milk oligosaccharides (HMOs) -- the sugar molecules found exclusively in human breast milk -- and could lead to future studies on how the compounds can be potentially influenced by diet and other factors. Though HMOs are indigestible for a newborn child, they are consumed by certain species in the microbiome and can significantly affect its composition. As a result, scientists have begun focusing on HMOs as a possible reason that infants who consume breastmilk are less likely to get certain viral and bacterial infections, and other severe conditions such as necrotizing enterocolitis, along with allergic diseases like a food allergy. The study analysed data from 81 pregnant women who were enrolled in a probiotic supplementation study in Finland. The researchers then compared 20 diff

Breastfeeding is majorly correlated with positive health outcomes in infants, but it might not be the causal mechanism. Researchers from the University at Buffalo found that the benefits of breastfeeding, reported in the vast majority of prior research, could be influenced by the mother's characteristics, such as what they know about health and nutrition. "It's important to understand that we are not trying to imply that just intending to breastfeed is what's leading to these health outcomes," said Jessica Su, co-author of the study. "What we found is that intending mothers had more information about nutrition and diet; they more frequently consulted their physicians; and had better access to information related to infant health than those moms who did not intend to breastfeed." Read Complete Article Article Source >> BS