Heena Sharma Blog

Want to restore the level of antioxidants -- key to ward off heart disease and Type-2 diabetes -- that you lost due to high consumption of fat rich-food in the holiday season? Eating five to 10 servings of fruits and vegetables as well as nuts, seeds, and legumes daily may help. A diet high in saturated fat results in chronic low-grade inflammation in the body that in turn leads to the development of metabolic syndrome -- a serious condition associated with cognitive dysfunction and dementia as well as being a major risk factor for cardiovascular disease, fatty liver disease and Type-2 diabetes . For such patients, a higher intake of vitamin C is crucial to halt a potentially deadly cycle of antioxidant disruptions, the researchers said. "What these findings are really saying to people as we move out of the rich-food holiday season and into January is eat your fruits and vegetables," said Maret Traber, Professor at the Oregon State University in the US. Re

This winter try out some food recipes that are not only delicious but healthy too. Vijay Thapliyal, Executive Chef at The Lodhi, New Delhi, recommends recipes that are sure to brighten up the season. Green Quinoa Salad: Make the most of winter greens with this wholesome dinner salad. Preparation: Quinoa, vegetable stock or water, broccoli, cashew nuts, yellow zucchini, edamame or peas, spring onion, basil, olive oil, ground cumin, garlic clove, lemon, avocado (optional), chilli flakes (optional). Method: Place 1 cup quinoa and 2 cups of vegetable stock or just water (as preferred) into a saucepan and bring to a boil. Place a lid on top, slightly ajar, and reduce to a simmer for approximately 15 minutes until cooked. Set aside with the lid on to cool for five minutes. Steam 1 and 1/2 cups of broccoli florets. Slice 1 yellow zucchini lengthwise and chop finely. Also finely chop 1 spring onion, 1 large handful of basil and 1 large garlic clove. Combine all th