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Showing posts with the label DIABETES MELLITUS

Heart health guidelines may also reduce diabetes risk: Study

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According to a new study published in Diabetologia , a journal of the European Association for the Study of Diabetes, researchers from The Ohio State University College of Medicine say that lifestyle and health factors that are good for the heart can also prevent diabetes. According to the Centers for Disease Control diabetes is a growing problem in the United States, with nearly a third of the population living with diabetes or prediabetes. Dr. Joshua J. Joseph's latest work looked at how cardiovascular health can impact diabetes risk. Dr Joseph is an endocrinologist and assistant professor at The Ohio State University Wexner Medical Center Speaking about the study, Dr. K. Craig Kent, dean of the College of Medicine said, "This research adds to our collective understanding about how physicians can help their patients prevent a number of serious diseases, including heart disease, cancer and now diabetes." Read More Business Standard

An egg a day may keep diabetes away

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Eating an egg daily can have a beneficial effect on the blood metabolite profile that is related to a lower risk of Type-2 diabetes , a new study shows. The findings showed that the blood samples of men who ate more eggs included certain lipid molecules that positively correlated with the blood profile of men who remained free of Type-2 diabetes . "The study explored potential compounds that could explain this association using non-targeted metabolomics, a technique that enables a broad profiling of chemicals in a sample," said lead author Stefania Noerman from the University of Eastern Finland. Eggs remain one of the most controversial food items. High intake of eggs has traditionally been discouraged, mainly due to their high cholesterol content. However, eggs are also a rich source of many bioactive compounds that can have beneficial effects on health. This means that the health effects of consuming eggs are difficult to determine based solely on thei

"Poor nutrition during pregnancy may advance menopause "

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https://www.business-standard.com/article/news-ians/poor-nutrition-during-pregnancy-may-advance-menopause-118120600505_1.html?utm_source=SEO&utm_medium=PB While it is known that inadequate nutrition during foetal development can cause diabetes and heart disease, a new study warns that it could also lead to early menopause at age younger than 45. Prenatal malnutrition was also associated with a higher risk of premature ovarian failure. Natural menopause is a milestone of ovarian aging that results in the end of a woman's reproductive years. Conversely, an early menopause is associated with increased risk of heart disease, osteoporosis, depression, and memory changes and changes in vaginal and sexual health, according to researchers. "The findings showed that food deprivation during early foetal life affects how long the future ovaries function," said Joann Pinkerton, executive director from the North Am

Alcohol intake is key to long-term weight loss in diabetic people

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Turns out, alcohol consumption may attenuate long-term weight loss in adults with Type 2 diabetes . It was earlier noted that losing weight can help prevent or delay the onset of diabetes. While the best practice for weight loss often includes decreasing or eliminating calories from alcohol , few studies examined whether people who undergo weight loss treatment report changes in alcohol intake and whether alcohol influences their weight loss. Researchers at the University of Pennsylvania suggested that while alcohol consumption is not associated with short-term weight loss during a lifestyle intervention, it is associated with long-term weight loss in people with overweight or obesity and Type 2 diabetes, In the study, close to 5,000 people who were overweight and had diabetes were followed for four years. One group participated in Intensive Lifestyle Intervention (ILI) and the other in a control group consisting of diabetes support and education. Read More Business

3-4 cups of coffee daily may keep diabetes at bay

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Drinking three to four cups of coffee a day can lower your risk of developing Type-2 diabetes by nearly 25 per cent, suggests a study. The effect of coffee consumption on Type-2 diabetes was found in both men and women. The same protective effect applied to consuming the same amount of decaffeinated coffee, the study showed. It was not just caffeine, but a mix of compounds including hydroxycinnamic acids notably chlorogenic acid, trigonelline, diterpenes eg cafestol and kahweol, and caffeic acid, that is said to be the reason behind the link, said Mattias Carlstrom, Associate Professor from the Karolinska Institutet, Sweden. The results were presented at 2018 Annual Meeting of the European Association for the Study of Diabetes (EASD) in Germany. For the study, the team reviewed 30 prospective studies, with a total of 1,185,210 participants. Professor Kjeld Hermansen from the Aarhus University in Denmark, suggests that a number of factors may be involved in

'Almonds may boost heart health in diabetic people'

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Including almonds in the diet may reduce the risk of cardiovascular disease in people with type 2 diabetes, researchers have found. According to the International Diabetes Federation, diabetes currently affects over 425 million people worldwide, and more than 72.9 million cases were reported in India in 2017. A study, published in the Journal of Metabolic Syndrome and Related Disorders, on 50 Indians with type 2 diabetes and elevated cholesterol levels, found that substituting whole, unroasted almonds for 20 calories in a well-balanced diet significantly improved measures of heart health linked to type 2 diabetes. Another study, published in the journal Nutrition & Metabolism, looked at the effect of including 60 grammes of almonds a day on maintenance of blood sugar levels and cardiovascular disease factors among 33 Chinese participants with type 2 diabetes. While the almond diet offered better overall nutritional quality, neither diet -- with or without al

Women's health deteriorate more rapidly than men prior to diabetes

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A new study has found that prior to the onset of type 2 diabetes (T2D), women with versus without prediabetes experience significantly have larger adverse differences in their cardio metabolic health than men. However, the mechanisms responsible for these sex differences remain a mystery. The research, conducted by the Maastricht University Medical Centre, aimed to evaluate sex-related differences in cardiovascular risk factor levels, both before and after the onset of T2D. T2D is known to reduce or even reverse the protective effect of being female on the risk of developing cardiovascular disease. The metabolic changes that eventually lead to T2D can precede the development of hyperglycemia (caused by poorly controlled blood glucose levels) by years or even decades. Despite this, there has been a little investigation into whether women suffer a relatively worse cardiometabolic risk profile before developing the disease. Read Complete Article Business Standard

High gluten diet in pregnancy increases risk of diabetes in children

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Turns out, a high gluten intake by mothers during pregnancy is associated with an increased risk of their child developing type 1 diabetes. Gluten is a general name for the proteins found in wheat, rye, and barley and is suggested to affect the development of type 1 diabetes . In animal studies, a gluten-free diet during pregnancy almost completely prevented type 1 diabetes in offspring. To better understand the nature of this association, researchers set out to examine whether gluten intake during pregnancy is associated with subsequent risk of type 1 diabetes in children. Read Complete Article Article Source >> Business Standard

Fish oils don't prevent strokes in diabetes patients: Study

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Fish oil supplements do not prevent heart attacks or strokes in patients with diabetes, a new study has found. Health News : Fish oil supplements do not prevent heart attacks or strokes in patients with diabetes, a new study has found. In observational studies, higher consumption of fish is associated with lower risks of coronary artery disease and stroke. However, previous trials have not been able to show that taking fish oil supplements containing omega-3 fatty acids reduce the risk of having cardiovascular events. The ASCEND trial (A Study of Cardiovascular Events in Diabetes) examined whether fish oil supplements reduce the risk of a cardiovascular event in patients with diabetes. The primary efficacy outcome was the first serious vascular event, which included non-fatal heart attacks, non-fatal strokes or transient ischemic attacks (sometimes called "mini-strokes"), or deaths from a cardiovascular cause. Article Source >> BS