Heena Sharma Blog

It turns out consuming a high-calorie dessert at the beginning of your meal can actually make you opt for a healthier course. According to a recent study, if you are going to choose dessert first, then the high-calorie option might lead to a healthier meal. As part of the study, researchers placed either a healthy or less healthy dessert (fresh fruit vs. lemon cheesecake) at the beginning or end of a university cafeteria line. When diners picked the cheesecake first, they then chose lower-calorie main or side dishes and ultimately consumed fewer calories than diners who chose the fresh fruit first. "We believe diners who chose the indulgent dessert first then picked healthier main and side dishes to make up for their high-calorie dessert. Diners who picked the healthier dessert may have thought they already had done a good deed for their bodies so they deserved higher-calorie food further down the cafeteria line," said Martin Reimann, lead researcher of the stud

With the freezing temperature outside and our bodys reluctance to shed off those extra layers of fat, we tend to not give a thought to stay fit and healthy. But experts have a few tips on how to stay fit in this cozy yet lazy season. Soumen Das, Senior Marketing Manager, Skechers India, and Shivoham, Fitness Trainer and Brand Ambassador at Avvatar Whey Protein, Product of Parag Milk Foods , suggest how to stay fit: * During winter , we tend to consume food with more calorific value as our body needs the extra warmth. One of the easiest ways to digest that calorie pumped meal would be walking for at least 15-20 minutes after eating. You can walk outside your house for a while or stroll inside your house. It will help break down the meal in your body which further will be easy to digest. Walking one mile a day (one and a half kilometres approximately) with a proper walking gear can burn up to 100 calories. Something as simple as a daily brisk walk can help you live a hea

Love to drink lassi? A new book on varieties of lassi offers recipes for a healthy living. Lassi is a staple drink that accompanies culturally diversified Indian cuisine and is full of therapeutic properties. The book -- "Lassis of India - Smoothies with a Twist" by Radha Bhatia -- attempts to span five generations of stories, wisdom and recipes. "The idea of writing a book on lassis occurred to me when I realised that in today's fast paced and hectic life, a healthy lifestyle and eating habits was a universal concern. Almost everything available for ready consumption today is processed, full of artificial flavours, colours and preservatives," Bhatia said in a statement. "And our age-old elixirs like lassi have been almost relegated into obscurity. These tasty and healthy beverages, consumed over centuries in many different avatars across various parts of the country, are natural and full of ingredients with tremendous health benefits