Heena Sharma Blog

A diet of fast food, cakes and processed meat may significantly increase risk of depression , a study has found. Researchers from Manchester Metropolitan University in the UK found that eating foods which are known to promote inflammation -- such as those high in cholesterol, saturated fats and carbohydrates -- puts people at 40 per cent higher risk of depression. The team analysed data from 11 existing studies that focused on the link between depression and pro-inflammatory diets -- encompassing more than 100,000 participants, between 16 to 72 years old, of varied gender and ethnicity, spanning the USA, Australia, Europe and the Middle East. All the studies recorded the presence of depression or depressive symptoms in the participants -- through self-observation, medical diagnoses and antidepressant use --alongside a detailed questionnaire about the contents of their diet. Each participant was assigned a score of how inflammatory his or her diet is, according to th

Lab-grown. Cell-based. Clean. In vitro. Cultured. Fake. Artificial. Synthetic. Meat 2.0 . These are all terms that refer to the same kind of food, one that’s not even on the market yet. But the companies making it have already raised hundreds of millions of dollars worth of investor cash and the close attention of U.S. regulators. Rather than methodically slaughtering animals, this industry uses science to grow what it claims is essentially the same thing as traditional meat . Given the planetary damage wrought by mass-market animal husbandry, products of such cellular agriculture are seen by some as the meat of the future. But what to name it, and getting people to eat it, is another matter altogether. Crucial to public acceptance of any consumer product, of course, is branding. But no one can agree what to call this stuff. Originally, there was a push for the label “clean meat.” This was seen as a better alternative to the more clinical “lab-grown meat,” said Bru