Heena Sharma Blog

It is the beginning of another year and the time when most of us make a resolution that we would like to achieve for both physical and emotional well-being. As a mother, it is natural to want the best for your little one. There is nothing more important than ensuring overall wellness for both you and your little one. This New Year, celebrate motherhood with a few simple tips thatll help you adopt a safe and gentle skin care regimen . Say yes to products with botanical ingredients It is time to go in for products with botanical ingredients. Products infused with the goodness of herbs remain the best and safest option for you and your little ones' skin, especially during the initial months of childbirth and post-pregnancy. Moms can opt for products with the goodness of aloe vera, country mallow, winter cherry, khus grass, Indian madder, sesame, almond, coconut and the like that can help cleanse yet maintain soft and supple skin. Moisturisation is key Regardless

According to a recent study, pregnant women with higher intake of the Mediterranean diet have 32 per cent lower risk of having children with an accelerated growth pattern, as compared to offspring of women that did not follow such diet. The Mediterranean diet is characterised by a high content of fruits, vegetables, olive oil, legumes and nuts. This healthy diet pattern has earlier been associated with lower obesity and cardiometabolic risk in adults. This study, conducted at the Barcelona Institute for Global Health, aimed at evaluating the association between adherence to a Mediterranean diet during pregnancy and growth patterns and cardiometabolic risk in early infancy. The findings of the study are published in the Journal of Pediatrics. It was performed with data of over 2,700 pregnant women, who filled in a questionnaire on dietary intake in the first and third trimester of pregnancy. In addition, the diet, weight and height of their offspring were followed-u

This winter try out some food recipes that are not only delicious but healthy too. Vijay Thapliyal, Executive Chef at The Lodhi, New Delhi, recommends recipes that are sure to brighten up the season. Green Quinoa Salad: Make the most of winter greens with this wholesome dinner salad. Preparation: Quinoa, vegetable stock or water, broccoli, cashew nuts, yellow zucchini, edamame or peas, spring onion, basil, olive oil, ground cumin, garlic clove, lemon, avocado (optional), chilli flakes (optional). Method: Place 1 cup quinoa and 2 cups of vegetable stock or just water (as preferred) into a saucepan and bring to a boil. Place a lid on top, slightly ajar, and reduce to a simmer for approximately 15 minutes until cooked. Set aside with the lid on to cool for five minutes. Steam 1 and 1/2 cups of broccoli florets. Slice 1 yellow zucchini lengthwise and chop finely. Also finely chop 1 spring onion, 1 large handful of basil and 1 large garlic clove. Combine all th

Middle-aged women who follow a Mediterranean-style diet -- rich in fruits, vegetables, grains, potatoes, olive oil, seeds, fish, low saturated fat, dairy products and red meat -- may have a reduced risk of stroke, say researchers. The study shows that the diet may be especially protective in women over the age of 40, regardless of menopausal status or hormone replacement therapy . The diet reduced the onset of stroke by 17 per cent in all adults, but women saw greater reduction of 22 per cent, whereas the benefit was seen only in 6 per cent men. "It is unclear why we found differences between women and men, but it could be that components of the diet may influence men differently than women," said lead researcher Ailsa Welch, Professor at the UK's University of East Anglia. Read Complete Article