Light drinking also increases the risk of death
Turns
out, drinking a glass of wine daily for health
reasons may not be so healthy after all.
A
new study from Washington University School of Medicine in St. Louis found that
consuming one to two drinks four or more times per week increases the risk of premature
death by 20 percent, compared with drinking three times a week or less.
First
author Sarah M. Hartz said, "It used to seem like having one or two drinks
per day was no big deal, and there even have been some studies suggesting it
can improve health. But now we know that even the lightest daily drinkers have
an increased mortality risk."
Although
some earlier studies have linked light drinking to improvements in
cardiovascular health, Hartz said the new study shows that those potential
gains are outweighed by other risks. Her team evaluated heart disease risk and
cancer risk and found that although in some cases, drinking alcohol may reduce
risk of heart-related problems, daily drinking increased cancer risk and, as a
result, mortality risk.
"Consuming
one or two drinks about four days per week seemed to protect against
cardiovascular disease, but drinking every day eliminated those benefits,"
she said. "With regard to cancer risk, any drinking at all was
detrimental." Read
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